How it all Started
Risata started as a small home bakery back in 2016, when Chef Muskan was still exploring herself. For three years, Risata was limited to just an order a week, and a couple of dessert stalls here and there, before Muskan decided to turn this into a proper scalable venture. Today, we serve customers across Delhi NCR and do not fail to delight them with our custom creations, gourmet desserts and gifting options. Ever since our inception, we have been particular about using only high-quality ingredients, with no chemicals and preservatives. All our desserts are baked exclusively on order, so that our customers get nothing but perfection. As of now, Risata is operating with a small team and lots of family support, and we are taking baby steps to expand our venture.